Sylvie likes to turn the handles of the secret doors that appear in life to discover what is hidden behind them. This led her to take a plane to Latin America at the end of her studies, without knowing that she would spend five years there, firstly in Peru, then in the Dominican Republic. She worked there for the chocolate and cigar museum.
For her, this is where mankind is revealed, at the junction of a country, its culture and a terroir : the local produce. At the Domaine de Cazaban, beyond her commitment to the management of the domaine, the human adventure is her guide. That is why she develops wine tourism and thematic workshops here.